![]() How would consumers know whether the food is honey, a blend of honey and another sweetener, or a honey product that contains other ingredients.If a food consists of honey and a flavor ingredient, such as natural raspberry flavor, what are the labeling requirements?.If a food consists of honey and a sweetener, such as sugar or corn syrup, can I label the food as only “honey”? How should I label such a food?.Do I have to declare the floral source of honey?.These guidelines, which are recommended – not mandatory, provide answers to these questions: In February 2018, FDA issued draft Federal Guidelines for Proper Labeling of Honey and Honey Products. In 2018, they issued two draft guidance documents for comment. grades to designate different levels of quality for agricultural products.Īnother federal agency, the FDA also provides guidelines for honey. These guidelines were issued under the Agricultural Marketing Act of 1946, which provides allows the development of official U.S. They are detailed in USDA’s 1985 publication: United States Standards for Grades of Extracted Honey. Department of Agriculture provides voluntary guidelines for extracted honey grades. You can read more about the current, amended Honey Bee Act here. Its current form covers a number of issues, including importing honey bees, punishment for unlawful importation, propagating bees, and eradicating and controlling undesirable species and subspecies. The Honey Bee Act of 1922 was the first federal law pertaining to beekeeping in the United States. It has been amended several times. This page was accurate as of September, 2018.
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